Step 1: Decide you want a Mamie Taylor.
Step 2: Drop two cubes of crystallized ginger into a rocks glass, cover with a finger of Walker Black, drop 2 dashes of Angostura Bitters in.
Step 3: Have a cigarette while it soaks. If you like your ginger to soak in more flavour, masturbate before or after the cigarette.
Step 4: Wash hands, if you like your ginger to soak in more flavour.
Step 4: Fill glass with ice, pour more Walker Black until glass is half full.
Step 5: Remember that you don’t have any ginger beer. Think for a minute.
Step 6: Fill half of the rest of glass with ginger liqueur.
Step 7: Top off with Pimm’s No. 1
Step 8: Give the whole thing 2 brisk stirs with a cocktail spoon.
Step 9: Let sit 1-2 minutes.
Step 10: Drink.
Step 11: Come up with a name for me, since apparently I’m the first one to ever make this drink.
BLACK GINGER.
By: angryrunner on November 13, 2012
at 10:18 pm
[…] and pick one up. But if it’s an adult beverage you’re after, you’re better off pouring this over ice, adding a couple fingers of Johnny Walker Black and topping it off with Navan. And it would be called a Johnny Brown […]
By: there goes my last shred of dignity | on November 15, 2012
at 8:12 pm
[…] and pick one up. But if it’s an adult beverage you’re after, you’re better off pouring this over ice, adding a couple fingers of Johnny Walker Black and topping it off with Navan. And it would be called a Johnny Brown […]
By: there goes my last shred of dignity | Bloggers of Beer on November 17, 2012
at 10:30 am